Nom Nom Paleo

Our (Cookbook) Birth Announcement!

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Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Hello from northern Thailand!

I hope you’ve been enjoying our blog posts about our travels in Asia, but before we head out for more adventures in Chiang Mai, I wanted to shoot you a quick note because…drum roll, please…today marks the official release of our cookbook, Nom Nom Paleo: Food for Humans!

(I’m using the word “official” because—much to my surprise—copies of my book have already been magically popping up in bookstores across North America. Woo hoo!)

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

It’s been a long road. Henry and I painstakingly pieced this thing together from scratch—from the writing, photography, and recipe testing to the illustrations, cover design, and layout of each page. We even conscripted some underage labor into helping out.

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Thankfully, we had the help of our wonderful, life-saving partners at Andrews McMeel, and the unflagging encouragement of our family and friends. Together, we crafted a book that we’re incredibly proud to call our own. I can’t tell you how thrilled I am to finally share with you everything that Henry and I poured into the pages of this cookbook.

Our (Cookbook) Birth Announcement! by Michelle Tam http://nomnompaleo.com

Nom Nom Paleo: Food for Humans is packed with stuff—literally. We filled every last page to the very edge of the margins with over 120 recipes and more than 900 step-by-step photographs and cartoon illustrations—not to mention tips, tricks, and even a few off-color jokes. Our aim was to create a fun, engaging cookbook that’s as entertaining as it is useful for you. And now, after years of work, it’s finally here!

This is where you come in…

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Giving Thanks

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’Twas the night before Thanksgiving, and all through the house, not a creature was stirring…except for me, because I had to don my trusty hospital scrubs and start another week of graveyard shifts.

Giving Thanks by Michelle Tam http://nomnompaleo.com

But don’t feel badly for me. I have so much to be thankful for, including:

Giving Thanks by Michelle Tam http://nomnompaleo.com

  • Date nights! This week, Henry and I took a much-needed breather over dinner at Ad Hoc in Yountville. There, we tucked into a platter of Ad Hoc’s famous Buttermilk Fried Chicken for the first time in several years (!). Unlike our pre-Paleo forays to Ad Hoc, we ordered  the gluten-free version this time. No, it’s not Paleo, but I’m happy to report that the crispy, tender chicken was just as mind-blowingly delicious as before.

Even better: our new friend Ruben at Ad Hoc decided that a copy of our book had to be displayed above the bar.

Giving Thanks by Michelle Tam http://nomnompaleo.com

After a few of the staffers spotted it and flipped through it, one came over to ask me: “So what exactly is Paleo?”

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Nom Nom Paleo: Food for Humans Book Release Party + A Giveaway!

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Nom Nom Paleo: Food for Humans Book Release Party + Giveaway by Michelle Tam http://nomnompaleo.com

[11/24/13 UPDATE: Whoa! The tickets for the party SOLD OUT in just a few hours! Thank you all for your excitement for our book! And for those who didn’t nab a ticket, I’ll be posting about my book tour events soon—hope to see you then!]


Got plans for the hours between 11 a.m. and 2 p.m. on Saturday, January 4, 2014? Don’t get stuck listening to your roommate complain about another New Year’s hangover; instead, come join us in San Francisco for the Nom Nom Paleo: Food for Humans Cookbook Release Party!

I can think of at least five reasons you must come celebrate with us:

1. THE BOOK!

It’s our labor of love, and the reason we’re throwing this shindig!

Nom Nom Paleo: Food for Humans Book Release Party + Giveaway by Michelle Tam http://nomnompaleo.com

Our book was a labor of love, and we hope you dig it as much as we do.

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And besides, we included butt jokes in the book.

Nom Nom Paleo: Food for Humans Book Release Party + Giveaway by Michelle Tam http://nomnompaleo.com

Copies of our cookbook will be available for purchase at the party (while supplies last!), and we’d be thrilled to sign ’em for you. We love this book, and can’t wait to share it with you in person!

2. THE FOOD!

What’s a cookbook release party without insanely great food? We’re going to pass around the bestest Paleo brunch bites this side of the Mississippi! 

Nom Nom Paleo: Food for Humans Book Release Party + Giveaway by Michelle Tam http://nomnompaleo.com

Our friend Simone Shifnadel of Zenbelly is catering the party, and she’ll be sending around plenty of hearty, brunch-y appetizers. I also have it on pretty good authority that Simone’s famous No Joke Dark Chocolate Cake will make an appearance, too.

Plus, with generous food contributions from friends like U.S. Wellness Meats, Whole Foods, Good Eggs, and others, we’re in for some seriously tasty grub.

Nom Nom Paleo: Food for Humans Book Release Party + Giveaway by Michelle Tam http://nomnompaleo.com

3. THE PEOPLE!

While you eat, you can mingle with your fellow foodies and Paleo nerds. What could be better? I mean, where else are you going to find such a large gathering of people who don’t eat bean burritos?

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GIVEAWAY: GIR BACON SPATULA + NOM NOM SWAG!

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**UPDATE on 11/21/13: The giveaway is OVAH! Please check your email to see if you won!**

Our cookbook, Nom Nom Paleo: Food with Humans, hits shelves in exactly 30 days! As you can see, we’re ready to jump off the screen with excitement!

Nom Nom Paleo Cookbook! by Michelle Tam http://nomnompaleo.com

If you’re excited about it, too, make sure you’ve signed up for my free email newsletter! (Don’t worry: I’ll never, ever, ever share your email address with anyone!) The reason? I’ll be sending to my newsletter subscribers a downloadable 50-page PDF sampler of my cookbook this Thursday, November 21, so hop to it and click here!

And that’s not all! To celebrate my upcoming book release, I’m kicking off a month of giveaways—starting with this week’s prize package:

GIR Bacon Spatula + Nom Nom Swag Giveaway! by Michelle Tam http://nomnompaleo.com

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Surprise!

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I’ve already kept this secret for longer than I thought possible, so I’m just going to blurt it out: we wrote a cookbook.

Nom Nom Paleo by Michelle Tam & Henry Fong http://book.nomnompaleo.com

I’m not talking about our iPad® cooking app, but a hardcover, 8- by 10-inch, 288-page full-color book stuffed with over 100 recipes and more than 900(!) photos and cartoons. Nom Nom Paleo: Food for Humans will be published by Andrews McMeel and available on December 17—just in time for the holidays! 

Surprise! by Michelle Tam http://nomnompaleo.com

I guess it’s no secret that I’m obsessed with cookbooks. Growing up, I dreamed of writing one, though I always dismissed the notion as insanely presumptuous even after this blog’s readership began to take off.

Then, two years ago, I suddenly started receiving inquiries from book publishers. Their unsolicited offers were incredibly tempting, but after much hand-wringing, I turned each of them down. At the time, Henry and I were up to our eyeballs in app development—not to mention our day jobs and parenting duties. If we threw a cookbook on top of our mounting pile of responsibilities, we’d drown. 

Surprise! by Michelle Tam http://nomnompaleo.com

It wasn’t until after the Nom Nom Paleo app was released (and more than a few pep talks from Henry and some of our good friends) that I started to come around to the idea of penning a cookbook. If we were to pour our hearts and souls into this project, however, we had to do it right. Henry and I promised ourselves that we would throw everything we had into this book: there would be no compromise on content, design, or quality.

Surprise! by Michelle Tam http://nomnompaleo.com

So last year, my co-conspirator and I quietly began working in earnest on the book. When we weren’t working, parenting, blogging, or sleeping, we were developing, shooting, and writing recipes.

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Every chance I got, I experimented with flavor profiles and tested recipes; meanwhile, Henry worked doggedly on the book layout and design—usually after a long day at the office. He also started plotting and drawing the dozens of cartoon illustrations featured in the cookbook. 

Surprise! by Michelle Tam http://nomnompaleo.com

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