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Nom Nom Paleo’s Top 15 Posts of 2013

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Nom Nom Paleo's Top 15 Posts of 2013 by Michelle Tam http://nomnompaleo.com

As the year draws to a close, let’s step into our time machine and revisit my top posts of 2013. I dug through our site metrics, and learned that of the roughly 200 (non-cookbook-related!) posts I published on Nom Nom Paleo over the past 12 months, these 15 were the most popular, as judged by traffic, notes, comments, and dissemination on social media:

15. Orange Sriracha Chicken (October 27)

I don’t know if it’s the sweet, citrusy notes in the sauce or the spicy sriracha kick—or if readers were just freaked out that the Huy Fong Sriracha plant in southern California was seemingly under constant threat of shutdown—but my recipe for Orange Sriracha Chicken was a fan favorite. (It’s one of mine, too.)

Orange Sriracha Chicken by Michelle Tam http://nomnompaleo.com

14. Forky Friday: Thanksgiving Smorgasbord (November 22)

Every November, we’re faced with a conundrum: How do we prepare a Turkey Day feast for a house full of Paleo eaters? This year, I posted a series of Thanksgiving recipes, ranging from Spatchcocked Turkey and Warm Brussels Sprouts Slaw to Cran-Cherry Sauce and Umami Gravy. And in advance of the big dinner, I posted a rundown of all the recipes—and added a bunch more, too. Wanna see?

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13. Kelly Brozyna’s Chocolate Pie + Raw Graham Cracker Crust (September 30)

I adore Kelly and her family. And when I received an advance review copy of her latest book, The Paleo Chocolate Lover’s Cookbook, I couldn’t wait to get cooking. Everything looked incredible, but Kelly’s Chocolate Pie recipe jumped off the page at me. See what I mean?

Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust by Michelle Tam http://nomnompaleo.com

12. Round-up: Another Week of Paleo Lunches (August 23)

For the second year in a row, I partnered with Jackie Linder of Lunchbots—the best and most stylish stainless steel lunch containers in the known universe!—to present a week’s worth of Paleo-friendly packed lunch ideas. We had a great time putting these lunches together, and happily, it looks like you guys enjoyed reading about them, too!

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