Two weekends ago, Henry and I took a last-minute, 42-hour trip to Kansas City on clandestine Nom Nom Paleo business. (Don’t worry, all will be revealed in due course.) The few meals we had in KC were already planned, with the exception of Sunday brunch. I’m a firm believer that no meal should ever be wasted, especially in a new-to-me city.
Although we’d hoped to try the legendary barbecue at Oklahoma Joe’s, it’s not open on Sundays, so I polled my pals on Facebook and tweeted my favorite Kansas City homie for recs on the best brunch in town. After scrolling through the different options and checking out Zagat scores, Yelp reviews, and restaurant websites, I chose Bluestem.
Bluestem is located in the historic Westport neighborhood, where the streets are dotted with bustling restaurants and funky boutiques. Chef Colby Garrelts has been nominated seven times for the Best Chef of the Midwest by the James Beard Foundation, and this year he won the coveted prize. (In your face, Susan Lucci!) His food has been described as “progressive American cuisine with seasonal selections and a bounty of local farmers and producers to showcase the best of Kansas City and the Midwest.”
Admittedly, I’m a bicoastal food snob who was wary about Midwestern cuisine (outside of Chicago). Bluestem might be good for Missouri, but it can’t be better than what I’ve eaten in San Fracisco or New York, right?
Wrong! Our meal at Bluestem may have been one of my favorite brunches of all time.