Nom Nom Paleo

Paleo Eats: 8/8/11

Pin It

As much as I miss my friends from AHS11, it’s amazing being home again.

On a side note, it sure is weird feeling so attached to a group of people that were strangers to me just a couple days ago. It must be because they’re so unusually awesome.

When I woke up, I whipped up a frittata with staples in my fridge and freezer: pastured eggs, canned crabmeat, frozen spinach, diced onion, and Parisien Bonnes Herbes seasoning.

I left out the dollop of whole fat Greek yogurt I normally whisk in because Pedro Bastos’s talk on dairy kinda scared me a little.

I love me some frittatas!

After breakfast, the little boys and I spent some time soaking in the rays at an outdoor mall. Then, we hit up In-N-Out Burger where I had my go-to protein-style, triple meat burger with whole grilled onion and mustard instead of spread.


On our way home, we stopped at Costco to restock the fridge. I bought a 1-pound box of pre-washed organic baby spinach, ‘shrooms, bell peppers, a bag of avocados, and canned crab.

At dinnertime, I decided to make fajitas the Whole9 way but subbed in a a grass fed skirt steak for the protein and purchased coffee rub for the custom spice rub.

While the skirt steak rested…

…I stir-fried the veggies…

…made a quick guacamole, roasted a small tray of broccoli in the toaster oven, and chopped up some tomatoes.

Here’s my dinner plate:

Grass fed skirt steak is really chewy, even when cooked rare. Next time, when I’ve planned ahead, I’ll dunk them in the sous vide for ~36 hours to break down the collagen.

Time for bed!

About Michelle









Nom Nom Paleo Cookbook

Nom Nom Paleo iPad App

Nom Nom Paleo Shirts

 Nom Nom Paleo Action Figure

Shop LunchBots