It’s true: Portland’s become my favorite city outside of San Francisco. That’s why Henry’s birthday gift to me was a getaway to Stumptown to eat and relax with the family. I’ve been to Portland several times before (and eaten my way through the city), but always for scheduled events and appearances. I never felt like I had enough time to soak in the city’s friendly, funky vibe. This trip would be different. My only agenda—other than co-hosting a Paleo Pop-Up brunch at Departure with our pal Chef Gregory Gourdet—was to chillax in PDX with my favorite people on the planet.
In just three and a half days’ time, we packed in a ton of dining, shopping, and exploring—and we caught up with some good friends, too. Want to see why Portland has my heart?
As soon as we landed in Portland on Thursday, we followed Terry Crews’s exuberant navigational instructions to Teote Restaurant for an early lunch. Our friend Kyra Bussanich (the award-winning gluten-free cupcake queen and cookbook author!) had texted me her recommendation of this Latin American street food restaurant, so I knew it’d be a home run.
Famished, the four of us shared a La Cena Grilled Carne—a family-style platter featuring an assortment of grilled meats, cabbage salad, teote salad, fried plantains, bico, and buttered arepas (corn cakes). (Oh, and queso fresco, black beans, and rice, too. Everything was gluten-free, but not strictly Paleo. Vacation, remember?)
After filling our bellies and checking in to our hotel, we strolled over to Powell’s Books, where each of us got lost in our favorite color-coded zones. While I perused the endless aisles of cookbooks, Henry helped Lil-O search for word puzzle books, and Big-O read up on stop-motion animation.
Of course, I had to run upstairs and check the Paleo cookbook section. Not surprisingly (for Powell’s), it’s insanely comprehensive. Name just about any Paleo book on the market, and you’ll find it here:
(By the way, I was armed with a Sharpie, so if you’re looking for a signed copy of our cookbook, there should be a few left at Powell’s!)
At dinnertime, we met up with GG to share an Argentine meal at Ox Restaurant. We started with a small cup of tomato bisque (a gift from Chef Greg Denton)…
…and followed it up with a chilled seafood sampler (Oregon Bay Shrimp Ceviche, Dungeness Crab Cocktail, Octopus Poke, Scallop Salad “Dynamite,” and Salmon Gravlax Tartare)…
…before diving into platters of local meat, fish, and vegetables that were prepared in their signature wood-fired grill. Henry and I spent all of dinner grilling GG about his experiences on this season’s Top Chef (which premiered tonight!), but all he did was laugh at our questions. I’ll crack him yet.