Nom Nom Paleo

I Left My Heart in Texas (Last Two Days in Austin, TX)

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I know what you’re thinking: What the FEENA FOO?!?! (BTW, that’s Lil-O’s favorite made-up curse phrase of the moment.) Wasn’t your trip to Austin over TWO weeks ago?

Yes, grasshopper, your observation skills are very strong indeed. But I did tell you that I was gonna milk this trip for as many blog posts as possible. Before the gull wing doors lock on this modified DeLorean, gulp down a chill pill ‘cause we’re talking one last trip to Austin.

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Bright and early Easter morning, our posse met up with Melicious

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….her hubby Dave….

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….and Danielle for brunch at 24 Diner. See? We do eat several meals at this restaurant every time we’re in Austin. As luck would have it, a bunch of other like-minded Paleo food bloggers had the same idea and we ended up dining in a booth next to Julie, Charles, and baby Scott…

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…and waving out the window at a whole mess of other Paleo pals brunching al fresco.

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Eating Out: Barley Swine & Lick Ice Cream (Austin, TX)

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It’s been over a week since we left Austin, but in my mind, I’m still there, eating my way through the city with my friends.

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Want to see what we ate for dinner — just a few hours after finishing up our fantastic lunch at Elizabeth Street Cafe? Then let’s grab some plutonium and fire up the flux capacitor. Hop into my DeLorean, and we’ll travel twelve days back in time to relive my dinner at Barley Swine and dessert at Lick Ice Cream. (No, it wasn’t perfectly Paleo, but neither am I.)

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Ready to accelerate to 88 miles an hour?

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Eating Out: Elizabeth Street Cafe (Austin, TX)

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Despite the full slate of speakers, discussion panels, and cooking demos at PaleoFX, I attended only a few Saturday morning presentations before heading back to our bungalow in Austin to hang with my family. It was hard to sit still when I knew my boys were having fun without me.

Diana and Cathy joined us, and we all took a stroll down to Elizabeth Street Cafe for lunch. 

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You wouldn’t know it from its name, but Elizabeth Street Cafe serves up tasty Vietnamese fare. As I’ve mentioned before, I love Vietnamese food; the dishes always have the perfect balance of savory, sweet, tang, and crunch. Blending Chinese and French influences, the cuisine of Vietnam is pure alchemy, combining flavors, textures, and temperatures to create unique, surprising dishes that really pop.

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I’ve had my fair share of terrific Vietnamese grub, but as soon as we sat down, I knew this place was gonna be good. Why? Because there were bottles of homemade sriracha AND Red Boat Fish Sauce on every table. And you know how much I love both.

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Read on to see our chow!

**Spoiler alert: Continuing with the Paleo People Gone Wild theme, we ate some non-Paleo foods (Rice noodles! Rice wrappers! Sugar!), so skip this post if you don’t want your eyes to explode and melt off your face.**

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Deep in the Heart of Texas: Days 1 & 2

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Guess what we did for spring break! Nope, we didn’t pile into an RV bound for a booze-soaked Florida beach to shed our inhibitions, clothing, and sobriety. Instead, we hightailed it to Austin so that I could attend (and do a couple of cooking demos at) PaleoFX — and where Henry and the kids could roam around town doing whatever it is that boys do.

On Wednesday, after hurriedly chucking some clothes and toiletries into our luggage and hustling our children out the door, we caught a flight for Austin.

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Zenbelly Paleo Popup

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Back when we lived in San Francisco — and before we had kids — the vast majority of our meals were eaten in restaurants around town. Henry and I voraciously ate our way through the city, slimming our wallets and fattening our bellies.

These days, restaurant meals are the exception and not the rule, so when we manage to escape for a night out on the town, I try to pick places with insanely great eats — even if the food isn’t always Paleo-compliant. 

But on Saturday night, a group of us nabbed spots at Simone Shifnadel’s Zenbelly Paleo Popup at Coffee Bar in San Francisco, where we dined on super-fresh, gluten/legume/dairy-free farm-to-table fare. Score!

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I first heard of Simone and her catering company, Zenbelly, when she launched a Kickstarter campaign to fund a community gluten-free kitchen. Since then, we’ve tweeted back and forth and we finally met IRL at the Weston A. Price conference last November. We instantly bonded over our mutual love of food (and sarcasm).

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So when I learned about Simone’s popup dinner, I bought tickets right away. I was amazed at her ability to pull together a Paleo Popup in just a few short weeks, transforming a Potrero Hill coffee shop into a chic, glowing hotspot for Paleo eaters to congregate over a hearty yet refined five-course feast.

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The ambience was perfect and the service was friendly and professional; if it weren’t for the big red “Coffee Bar” sign out front, no one would’ve guessed that the place is ordinarily a coffee-and-sammitch joint.

Ready for a peek at the food?

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