Nom Nom Paleo

Sisterhood of the Traveling Paleos

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Hey, Austin!

I’m sorry to have missed you guys when I was in Texas a couple of months ago, but I’ll be back in ATX in a week-and-a-half for a joint Q&A and cookbook signing with Melissa JoulwanDiana Rodgers, and Arsy Vartanian. So come to the Barnes and Noble at The Arboretum at 7pm on Thursday, April 10—it’s my one Austin-area book event!

To RSVP for this free event, click here!

Diana Rodgers’ Lamb “Dosa” Purses with Coconut Crème

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Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème by Michelle Tam

A couple of years ago, I showed up at the inaugural Ancestral Health Symposium at UCLA exhausted and grouchy. After just coming off a week of graveyard shifts, driving 300 miles to Los Angeles, and staying up late eating various animal parts with new friends, I was a mess. I was slumped over in a folding chair, staring into my iPhone, when a woman came up to introduce herself. I stayed planted in my seat, and mumbled something back before she left.

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème by Michelle Tam

Henry, who was a few feet away, walked over to chide me. “Whoa. I know you’re tired, but you know that you were incredibly rude to that person, right?” (He actually used a stronger adjective than “rude,” but this is a family-friendly blog, so I paraphrased.)

He was right. I felt awful, and my stomach knotted up. I bolted from my seat and scanned the room, desperate to find the person I’d just blown off so I could apologize. But I failed. For months afterwards, every time I met someone new, I reminded myself to not act like a complete…rude person.

Flash-forward one year. Henry and I headed down to the first PaleoFX conference in Austin, and decided to stay in a house with a number of other Paleo blogging friends, including Diane Sanfilippo, George Bryant, Bill Staley and Hayley Mason, Liz Wolfe, and others. Diane’s roommate at the house was Diana Rodgers.

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème by Michelle Tam

Diana and I hit it off right away. While the rest of the house headed out for a morning CrossFit beat-down, Diana and I went on a leisurely stroll around the neighborhood and chatted. As moms of two young kids, we bonded over stories and jokes, and it became immediately evident that we both share an acerbic, sharp-edged sense of humor. When Diana learned that I’d be attending AHS in Boston, she invited our entire clan to stay with her on her family’s farm in Carlisle. I accepted on the spot.

But it wasn’t until that evening that it suddenly hit me like a ton of bricks: Diana was the person I’d rudely blown off at AHS.

"IT’S YOU!" I exclaimed. Diana smiled and nodded.

It’s a testament to Diana that she was willing to stay in a house with me despite the way I’d acted. And Diana didn’t just tolerate me; she was warm and generous, and quickly became a close friend. Since then, we’ve stayed with her family in Massachusetts, playing on the farm, hanging out at the beach, chowing on good grub, and generally having a rollicking good time. (I’m pretty sure Diana even forgave me for almost burning down her house.) We shared a house in Texas again this year, and I’m excited that we’re going to hang out twice more this month in two different states.

Best of all: our kids love her kids.

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème by Michelle Tam

That said, even if I knew nothing at all about Diana, I can honestly tell you that I absolutely adore her new cookbook, Paleo Lunches and Breakfasts on the Go.

When transitioning to a Paleo lifestyle, a lot of people are stymied by the perceived lack of breakfast and lunch options. “What am I supposed to eat if I can’t have cereal or waffles or sandwiches?” My standard response has been “EAT DINNER FOR BREAKFAST” or something along those lines, but Diana’s gone the extra mile. The pages of her book are jam-packed with all sorts of quick, flavorful, Paleo-friendly meals—and not just for finicky children, but for adults with more grown-up palates, too.

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème by Michelle Tam

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