Night two of work…

I wasn’t super hungry at the hospital, so I snacked on Fitbomb’s homemade jerky and some coconut flakes at 2:00 a.m. If you can’t wait for his new Paleo-approved jerky recipe, here’s his old one.

Before leaving for home, I ate some leftover sous vide Turkish slider burgers and stir-fried zucchini and mushrooms.

At home, my boys and I watched the CrossFit Games on the computer and we even had a chance to  play a few rounds of “Where’s Fitbomb?” before I drove Big-O to camp. I was the big winner because I spotted my hubby twice! I miss Fitbomb like the dickens but I know he’s having a ball at the Games. Plus, I feel close to him when I read his tweets.

When I woke up in the evening, I plopped a pre-cooked flank steak into the SousVide Supreme to reheat, clicked on ESPN3’s coverage of the CrossFit Games, and prepared the rest of dinner.

I washed a head butter lettuce, chopped up some tomatoes, sautéed some onions in ghee, whipped up a batch of homemade guacamole

…roasted some Portobello mushrooms

…and charred some bell peppers on the stovetop.

When I was done with the veggies…

…I torched the flank steak and topped the meat with the caramelized onions.

I set everything on the kitchen counter and everyone assembled their own lettuce-wrapped steak tacos.

Here’s my plate:

After dinner, I put my little guys to bed, packed my meals, and practiced double-unders. Then, it was off to work again.

Just one more week until the Ancestral Health Symposium! I’m sooooo excited to attend and meet some of my favorite Paleo peeps! 

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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