Roasted Rosemary Almonds by Michelle Tam

Roasted Rosemary Almonds




Yield 2 cups

These roasted rosemary almonds are so simple to make and super delicious! You won't be able to stop snacking on these addictive aromatic nuts!



  1. Assemble your ingredients and melt the ghee or oil in large skillet over medium-low heat.
  2. Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated. Add rosemary, salt, and pepper.
  3. Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
  4. Remove almonds and place on paper towel until cooled to room temperature. Store these yummy seasoned nuts in a sealed container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.

Recipe by Nom Nom Paleo® at