Tired of shelling out big bucks for the roasted rosemary almonds from Oren’s Kitchen, my hubby decided to roast some himself. He’s very resourceful, that one.

Roasted Rosemary Almonds on a tray.

How’d they turn out?

Let’s just say we were mindlessly noshing on these nuts like rabid squirrels…

Time to make Roasted Rosemary Almonds!

Makes 2 cups. Serves 4.

Ingredients:

  • 2 cups skin-on whole raw almonds
  • 2 tablespoons dried rosemary
  • 2 teaspoons Diamond Crystal brand kosher salt
  • ¼ teaspoon freshly-ground pepper
  • 1 tablespoon ghee, avocado oil, or olive oil

Equipment:

Method:

Assemble your ingredients…

A bowl of almonds.

A small bowl of dried rosemary next to a large bowl of almonds.

…and melt the ghee or oil in large skillet over medium-low heat.

Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated.

Add rosemary, salt, and pepper.

Almonds roasting on a pan with oil and dried rosemary.

Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).

Roasted rosemary almonds cooling off on paper towels.

Remove almonds and place on paper towel until cooled to room temperature.

Store these yummy seasoned nuts in a sealed container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.

Remember? Nuts should only be a sometimes treat.


Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).


 PRINTER-FRIENDLY RECIPE CARD

Roasted Rosemary Almonds

4.60 from 5 votes
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings 4
These roasted rosemary almonds are so simple to make and super delicious! You won't be able to stop snacking on these addictive aromatic nuts!

Ingredients 
 

  • 2 cups skin-on whole raw almonds
  • 2 tablespoons dried rosemary
  • 2 teaspoons Diamond Crystal brand kosher salt
  • ¼ teaspoon freshly-ground pepper
  • 1 tablespoon ghee avocado oil, or olive oil
Want to Save this Recipe?
Enter your email below and we'll send the recipe straight to your inbox!

Instructions 

  • Assemble your ingredients and melt the ghee or oil in large skillet over medium-low heat.
  • Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated. Add rosemary, salt, and pepper.
  • Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
  • Remove almonds and place on paper towel until cooled to room temperature. Store these yummy seasoned nuts in a sealed container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.

Nutrition

Calories: 448kcal | Carbohydrates: 16g | Protein: 15g | Fat: 39g | Fiber: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

Other Recipes You May Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. 5 stars
    I make these several times a year. The first time is usually for Thanksgiving. After being reminded of how good they are they become a staple until spring.