These roasted rosemary almonds are so simple to make and super delicious! You won't be able to stop snacking on these addictive aromatic nuts!
2 cups skin-on whole raw almonds
2 tablespoons dried rosemary
2 teaspoons Diamond Crystal brand kosher salt
¼ teaspoon freshly-ground pepper
1 tablespoon ghee, avocado oil, or olive oil
Assemble your ingredients and melt the ghee or oil in large skillet over medium-low heat.
Once the cooking fat starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated. Add rosemary, salt, and pepper.
Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
Remove almonds and place on paper towel until cooled to room temperature. Store these yummy seasoned nuts in a sealed container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.
Recipe by Nom Nom Paleo® at http://nomnompaleo.com/post/7758908372/roasted-rosemary-almonds