In seven days, I’ve hopped from book tour stops in San Francisco to San Diego, and Los Angeles to Houston—and for the next two days, I’m in Dallas. I’ve absolutely loved meeting everyone on the road (more pics of my events will be coming soon!), but I miss Henry and the boys terribly. It’s hard to believe it was just a week ago that a packed house of friends, family, and readers came to celebrate our book release in San Francisco (and stuffed themselves into a photo booth to commemorate the occasion):

(Can’t see the video above? Watch it on YouTube here. Also, our friend George put together a sweet video of the party, too—check it out!)

Is it weird that my tour’s not even half over yet, and I’m already nostalgic?

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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