I know you guys are just here for the food porn so I’ll cut right to the chase. I’m easy like that…
My first meal at work was a plate of leftover zucchini spaghetti and cheater meatballs with Rao’s marinara sauce…
….followed by a handful of coconut flakes.
I was hungry a couple hours later so I snacked on a Primal Pac.
For my last meal at work, I ate a leftover sous vide burger topped with a dollop of guacamole along with some sliced cucumbers and cherry tomatoes.
On my way home from work, I made a pit stop at the Milk Pail to pick up some veggies and raw Jersey milk for the kiddies. I like coming here early in the morning because it’s not swarming with people and I can take my time combing the bins and aisles for unusual items. Midday, this place is a madhouse and patrons are pushing and shoving each other to get at the cheap produce.
When I got home, I treated myself to half a bar of Guittard Nocturne 91% and went to sleep.
For dinner, I made a giant frittata with grass fed ground beef, leftover sweet potato chips, frozen chopped spinach, cherry tomatoes, coconut milk, shallots, and garlic…
…and roasted two bunches of asparagus tossed with melted coconut oil, salt, and pepper. I finished off the dish by drizzling on some aged balsamic vinegar.
Here’s my dinner plate:
After dinner I practiced double-unders and did some push presses. I wore my new weightlifting shoes which made me feel more stable when I was doing the lifts. Cute AND functional!
Then, I left for work for the LAST time this week! Yee haw!