Nom Nom Paleo

Paleo Eats: 6/8/11

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Last night of work! Here’s what I ate throughout my 10-hour nightshift…

My first meal at work was a chicken apple sausage with leftover stir-fried summer squash, baby spinach, and pancetta.

For snack, I ate another grass fed Paleo Kit. Shoot! I already need to order more kits!

The last meal I ate at work was leftover sous vide cowboy chops, garlic cauliflower mashed potatoes, and broiled asparagus.

When I got home, I hugged my boys and went straight to bed. Big-O’s kinder class was having an end-of-the year party at 11:00 a.m. so my flip-day napping schedule was gonna be even shorter than normal. Warning: snarky mommy on the loose!

The party grub was all sorts of carb-y, gluten-y badness. I abstained but my two boys gleefully stuffed their bellies with crap. Oh well. 

Later in the afternoon, I snacked on a can of sardines…

…and some coconut flakes.

At dinnertime, I was wiped out so I picked up some baba ghanoush and a combo grill platter (hold the rice, extra veggies) from Anatolian kitchen.

Here’s my dinner plate: 

Alrighty! It’s time to get some zzzzz’s…

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