Here’s another quickie write-up about my eats today. I purposely didn’t create a new recipe so I wouldn’t have to write a long post. Geez, this blog is taking over my life! In all seriousness, I’ve got some new recipes down the turnpike – I just have to get over my biweekly post-work hangover first.
Breakfast: I made myself a three-egg scramble with leftover chicken apple sausage, frozen broccoli, and Sunny Paris seasoning.
Can you believe I was too lazy to make a frittata? Seriously.
Post-Workout Snack: I devoured a baked yam, a couple slices of Applegate Farms Organic roast beef, and a handful of roasted chestnuts after my class at CrossFit Palo Alto.
Lunch: Lil-O and I met my friend, H, at Paradise Kabab House and I ordered a Soltani Combo platter (koobideh and marinated lamb) with extra salad.
This place makes tasty meat sticks.
Afternoon snack: I mindlessly ate gobs and gobs of coconut flakes and some macadamia nuts. I’m not proud of it but whatevs.
Meal Planning: (Spoiler alert for R and Lazy Caveman!) I threw a pot of Bo Kho into the oven in preparation for tomorrow night’s dinner.
Dinner: I made a super easy emergency protein stir-fry with ground grass fed beef, mushrooms, onion, and garlic that I seasoned with Red Boat fish sauce, coconut aminos, salt, and pepper. I served it over a bowl of nuked frozen broccoli.
I told Big-O that we weren’t having a fancy dinner tonight and he took one look at his bowl and stated, “But this IS fancy, mommy.” Awwwwww.