Nom Nom Paleo

Forky Friday: 5/24/13

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Yes! It’s the Friday before a three-day holiday weekend, and most of you probably have grand grilling plans, right? You’re in luck — this week’s Forky Friday is filled with links to tasty recipes for all your barbecue party needs.

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But don’t worry: if you’d rather stay indoors and eat a bunch of worms, I got your back, too. 

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Let’s jump right in!

  • In last week’s Forky Friday, I mentioned a place in Tampa that served lion tacos. Who knew that a yakitori joint in my neck of the woods was serving lion skewers, too — for $70 a pop? Crazy.
  • If eating felines ain’t your thing, how about a plate of grubs? According to a new report from the United Nation’s Food and Agriculture Organization, insects are the new White Meat. Lucky for all of us, the fine folks at Science Friday have three insect recipes for those of us fresh out of ideas. (A couple of years ago, we tried a variety of fried bugs slathered in guacamole down in Mexico and I have to tell you: they were pretty tasty — provided that I kept my eyes closed while I ate them.)

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Okay, enough with the weird delicacies — let’s get back to the meat and veggies.

  • Attention meat eaters: Do you have a copy of Bruce Aidell’s magnum opus, The Great Meat Cookbook? This definitive guide to meat is jam-packed with everything you need to know about buying and cooking sustainably-raised animals. I refer to this book time and time again because Bruce is the meat maven and his fool-proof, inventive recipes are unlike anything you’ve seen. This book is a perfect Father’s Day gift for meat-loving dads everywhere (and makes for a terrific belated Mother’s Day present for neglected moms, too).

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Ready to throw a bunch of meat on the grill?

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Where are the side dishes to accompany your platters of grilled meat, you ask? Don’t fret, they’re right here:

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So brilliant. I can’t wait until the new season is released this Sunday.

Happy Memorial Day!


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  1. nomnompaleo posted this