Paleo Eats: 4/28/11 Quick recap of my eats today: Breakfast: a frittata made with nuked frozen broccoli, cherry tomatoes, coconut milk, and Sunny Paris seasoning. I ate a quarter of it along with ½ an avocado. Lunch: leftover slow cooker pork pot roast and sautéed broccoli and shallots. Snack: Tons of coconut flakes and a small handful of macadamia nuts. Goddamn it – I just can’t quit you! Dinner: Sous vide Turkish slider burgers on top of mixed greens, sliced kohlrabi, cherry tomatoes, and roasted baby carrots. That’s it for tonight! Gotta catch some zzzz’s!