I did absolutely no cooking today and I loved it!
That doesn’t mean there weren’t a bunch of food-related activities on the calendar, though. When I woke up, I picked up my paltry veggie CSA box from Full Belly Farm.
Once I got home, I reheated some leftover spiced grilled meats and sauteed veggies from Anatolian Kitchen for breakfast.
Next, we spent a couple hours at the Little League Opening Day festivites before making a quick Costco run. You can never have enough canisters of macadamia nuts. But it’s not like I’m going to eat ‘em right away; they’re going in our emergency disaster kit. Uh, yeah…that’s it.
For lunch, we met some friends at Sprout Cafe, where I downed a Cobb Salad with extra chicken and egg (hold the cheese and dressing).
Since we’re having a late dinner, I needed a snack to tide me over. I chowed on some leftover cauliflower and carrot puree, sauteed Italian heirloom broccoli, a semi-homemade meatball…
…and a tablespoon of Coconut Manna.
I gotta say this ain’t as good as Artisana’s coconut butter. When it’s melted, Coconut Manna is too runny and has a gritty texture. Did I still eat it? Of course.
Tonight, we’re heading off to Station 1 in Woodside. Man, it’s been waaaaaaaaay too long since we’ve gone out to dinner without the kids. I’ll report back on our meal tomorrow ‘cause we’ll be getting home late, and I know I’ll want to crash. I suspect I’ll stray from eating strictly Paleo — but I don’t give care ‘cause it’ll be worth it (hopefully!).