I had a busy, busy day and I’m still a little wonky from lack of sleep so this post will be short and sweet.
For breakfast, I fried up two eggs in butter and sprinkled on Fines Herbes seasoning. I ate them with leftover roasted butternut squash, roasted curried cauliflower, and nuked frozen broccoli.
After attending Little-O’s gym class and grocery shopping at Whole Paycheck, I came home and whipped up a dozen mini frittata muffins with the “emergency protein” from last night.
This time, I placed the silicone baking cups in a muffin tin but I don’t like how all of the muffins have dents.
I’m gonna just place them on a lined baking sheet next time.
For lunch, I ate three mini frittata muffins along with braised escarole and shallots.
I also gobbled up a couple slices of deli roast beef and a handful of baby carrots.
After lunch, I went with my mother-in-law to a couple more oncology appointments and on our way home I picked up my vegetable CSA box from Mariquita Farm.
By the time we got home, it was time to take Big-O to his first official T-ball game (the last two were rained out). Before dashing out the door, I seasoned six pork chops (my half hog came with a plethora of chops) with salt and pepper, vacuum sealed them, and dropped them in the SousVide Supreme (set at 135 F).
Although I had grand plans of making sous vide pork chops for dinner, we ended up getting take out from Anatolian Kitchen.
After dinner, I iced the sous vide pork chops and stored a couple in the fridge and the rest in the freezer. Also, I ate a shitload of coconut flakes for no good reason.
That’s it for tonight. Good night!