Work was super busy tonight so although I normally eat a snack at 10:30 p.m., I didn’t get to eat anything until I snarfed down my “lunch” at 3:00 a.m. I packed myself some leftover beef stew, nuked green beans, and baked sweet potato.
Snack time came at around 4:00 a.m.: crudités with Aubergine dip and sun-dried tomato pesto.
At 7:00 a.m., I had my last meal at work: leftover roast chicken thighs with caramelized shallots, braised cabbage, sautéed chard, and winter squash puree.
After I returned home, took the kinder to school, and went home again I treated myself to some . I filled up my sous vide supreme to 135 F and got some shut eye.
When I woke up at 5:00 p.m., I