My final night of late night eats for the week:
At 10:30 p.m., I snacked on a small container of coconut butter. This stuff is goooooooooood.
“Lunch” at 2:00 a.m. consisted of leftover (no longer crispy) sous vide chicken thigh, winter squash puree, and nuked frozen veggies.
At 4:30 a.m., I ate some macadamia nuts and coconut flakes as my second snack of the night.
My last meal at work was at 7:00 a.m. when I ate leftover stir fried kelp noodles with ground pork and Dukka-seasoned roasted cauliflower.
I’ll be flipping back to dayshift today so I take a nap from 10:00 a.m. to 2:00 p.m.; eat a small snack in the afternoon; enjoy dinner with the family; and try my best to sleep through the night. I’m gonna be a cranky mofo today (and probably tomorrow).