Dinner at work: leftover crispy sous vide chicken thighs, roasted Tabil-seasoned cauliflower, and nuked frozen green beans. Yummy cold. I can’t wait to catch my zzz’s…
Published Dec 30, 2010
Updated Dec 28, 2016
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Dinner at work: leftover crispy sous vide chicken thighs, roasted Tabil-seasoned cauliflower, and nuked frozen green beans. Yummy cold. I can’t wait to catch my zzz’s…