Stovetop-Braised Cabbage and Leftover Brisket for Dinner

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I love having leftover cooked protein in my fridge. Specifically, my sister’s brisket is super delicious and I’m even more stoked that I also have a 3-pound portion of it frozen in my freezer.

I decided to serve the leftover brisket with some stove-top braised cabbage. I sautéed half a sliced onion in some ghee.

Then I added a whole, sliced cabbage and ¼ cup of chicken broth. I covered the pan and let it simmer on low for 8 minutes.

When the cabbage finished cooking…

…I took out my new bottle of coconut vinegar…

…and I added ~ 2 tablespoons of the vinegar along with some salt and pepper.

I nuked the leftover brisket and then I plated some on top of the cabbage and some shredded carrots.

Good eats.


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