I love having leftover cooked protein in my fridge. Specifically, my sister’s brisket is super delicious and I’m even more stoked that I also have a 3-pound portion of it frozen in my freezer.
I decided to serve the leftover brisket with some stove-top braised cabbage. I sautéed half a sliced onion in some ghee.
Then I added a whole, sliced cabbage and ¼ cup of chicken broth. I covered the pan and let it simmer on low for 8 minutes.
When the cabbage finished cooking…
…I took out my new bottle of coconut vinegar…
…and I added ~ 2 tablespoons of the vinegar along with some salt and pepper.
I nuked the leftover brisket and then I plated some on top of the cabbage and some shredded carrots.