Since I spent the morning prepping vegetable side dishes for our X-mas Eve dinner, I had no time to make an elaborate lunch.
Eff-that. I didn’t WANT to make an elaborate lunch today.
Luckily, I had a leftover sous vide chicken breast in my fridge. For my meal, I nuked some frozen green beans in a bowl, topped it with cold shredded chicken breast and Primavera salsa.
To make sure I wouldn’t get hungry too soon, I also scarfed down a handful of coconut flakes.