I’m super lucky that my sister is an awesome chef and she’s willing to make me delicious Paleo-friendly meals even though she isn’t a cave girl herself. Here’s what she made us for dinner tonight:

Baby arugla salad with pink lady apples and balsamic vinaigrette:

Alice Water’s Long-cooked broccoli:

Yes, it’s ugly. It’s also tender, flavorful, and delicious.  

A16 pork and ricotta meatballs:

I sampled these meatballs earlier in the day and I was really excited that we were having them again for dinner. My sis left out the breadcrumbs and they still tasted fantastic.

Here’s my plate:

Dinner was comforting and satisfying. Perfect.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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