Paleo Eats: 4/18/12 Pin It Wednesdays are normally not my favorite day of the week because I’m either getting off or starting my week of graveyard shifts — but not today! I’m taking a few extra days off from work to attend the Whole9 Nutrition Workshop and 4505 Meats’ Whole Beef Butchering Class this weekend. Whee! This morning, I finally dragged my lazy butt to CrossFit Palo Alto for the women’s class with Coach Trish. I didn’t have time to snap a pic but I scarfed down a handful of macadamia nuts and some leftover slow cooker roast chicken and gravy before getting my WOD on. After a fun yet grueling class, I came home and chowed on leftover Dukkah-crusted slow-roasted top round and a nuked sweet potato. No matter how thin I sliced it, the top round was still kind of tough so I took out hubby’s meat slicer and… …sliced it paper thin. For a late lunch, I gobbled up a plate of roast beef, leftover broiled asparagus… …and a prosciutto-wrapped mini frittata muffin. Even though I had a ton of leftovers from yesterday’s cooking bonanza, I still had a pound each of Lava Lake ground lamb and Marin Sun Farms ground beef languishing in the fridge. Since cooked meat keeps better than the raw stuff, I made a batch of Turkish slider burgers for dinner. To accompany the mini sliders, I stir-fried a big bag of spinach in the burger grease… …mashed a bowl of speedy guacamole… …and spooned up Farmhouse Culture’s Curry Cauliflower Raisin Kraut. Here’s my dinner plate: Time to attack the Mt. Everest of clean laundry on my bed. Or I’ll move it — just like I do every night. Sigh.