Because of my crazy work schedule, I’m pretty zonked when I wake up in the evenings to make dinner for everyone. Especially when I’ve already worked five night shifts in a row and have two more to go. I can turn into a hulk, just like that. Try me.
On Saturday night before going to work, I sous vided some pork chops and then stored them in the fridge until I cooked them off today.
I’m totally in love with my SousVide Supreme.
While the chops came back up to serving temperature in the water bath, I baked some sweet potatoes in my toaster oven, roasted orange hued cauliflower and bacon…
..and stir-fried shiitake and broccoli slaw.
Here’s my plate:
I’m tired of cooking. Thankfully, Fitbomb will be bringing home take-out kebabs tomorrow night and we’re going out the following night.
