Dinner: leftover grass fed tri-tip roast with roasted broccoli and bacon. Earlier in my shift, I ate a wedge of ground pork and broccoli slaw frittata and it looked just like the one I ate the night before.
Published Dec 06, 2010
Updated Dec 28, 2016
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Dinner: leftover grass fed tri-tip roast with roasted broccoli and bacon. Earlier in my shift, I ate a wedge of ground pork and broccoli slaw frittata and it looked just like the one I ate the night before.