Dinner! Leftover sous vide leg of lamb with sautéed spinach and sautéed mushrooms and anchovy.  I left out the red hot pepper flakes in the mushrooms and they still tasted good.  Double the umami with the anchovies and mushrooms…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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