Dinner! Leftover sous vide leg of lamb with sautéed spinach and sautéed mushrooms and anchovy. I left out the red hot pepper flakes in the mushrooms and they still tasted good. Double the umami with the anchovies and mushrooms…
Published Dec 04, 2010
Updated Sep 22, 2020
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Dinner! Leftover sous vide leg of lamb with sautéed spinach and sautéed mushrooms and anchovy. I left out the red hot pepper flakes in the mushrooms and they still tasted good. Double the umami with the anchovies and mushrooms…