Did anyone eat the Easter Bunny today?

We gobbled him up last year so I thought it would be deja vu all over again if we repeated our rabbit feast in 2012. 

Here’s what I chowed on instead…

During my night shift at the hospital, I scarfed up U.S. Wellness Meats beef jerky, Farmhouse Culture’s Kraut Salad, a thermos of bone broth, leftover cross shanks/oxtails, and stir-fried Chinese greens.

I came home in the morning and hung out with the boys until they left for a family Easter party. Looks like I missed out some good eats and fun times while I was passed out in bed.

When I woke up in the evening, we met my parents for dinner at Sweet Basil Thai Cuisine in Foster City. Just like clockwork, you can always count on Asian restaurants being open on a holiday…

Even though Sweet Basil is located in an unassuming strip mall in the middle of a residential neighborhood, the food’s worth checking out. In fact, it’s a Michelin-recommended restaurant. 

We ordered a variety of dishes and shared everything family-style, including:

Roasted Duck Salad…

…Beef Larb…

…Green Curry with Chicken…

…and Garlic Prawns.

As much as I like cooking and eating “clean,” a relaxing meal out during my workweek helps keep me sane.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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