Another day of chow coming right atcha!
In the middle of the night, I ate leftover cauliflower, carrot, and parsnip puree topped with pressure cooker porcini and grass fed short ribs.
After work, I visited with D at her appointment before heading home to sleep.
When I woke up in the evening, I mixed up some Turkish slider burgers…
…and fried them up on the stove.
While the patties were frying, I roasted a tray of broccoli in the oven.
As soon as the last slider was plated…
…I threw some sliced mushrooms, onions, and bell peppers into the grease…
…and seasoned everything with salt and pepper.
I quickly mashed up some avocados and made a bowl of guacamole before clanging the dinner bell.
Here’s my dinner plate:
Then, I packed my stuff for work and headed out into the night. Just 5 more nights until vacay!
