Wanna see how quick and easy it is to throw together four of my favorite vegetable sides? Watch the video below to see how I made roasted kabocha squash, garlic cauliflower mashed “potatoes,” pressure cooker braised greens, and stir-fried kale and bacon – all in just one hour. I did this after working a 10-hour graveyard shift, so I don’t want to hear any complaints about not having the time or energy to make veggies!

And if you can’t get the catchy music out of your head, blame Ryan of The Cave Kids, who created the soundtrack to this video with lightning speed!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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