Happy Valentine’s Day! Who ate some heart today?

While I was dealing drugs out of my corner at the hospital, I sipped a warm mug of pressure cooker bone broth and ate some leftover slow-roasted chuck eye roast and stir-fried kale and bacon.

When I came home in the morning, my sweetheart showed me the alpha build of the new Nom Nom Paleo iPad cooking app. It may be one of the best V-Day presents evah. We’ve both put in a lot of blood, sweat, and tears – and we still have lots of work to do – but it’s exciting to finally play with it on our iPads. In fact, I stayed up way too late tinkering with the app…

After only a few hours of shuteye, I woke up in the evening and started preparing dinner. I dunked a couple of packets of duck confit legs into the SousVide Supreme to make Cheater Crispy Sous Vide Duck Confit Legs, roasted a tray of butternut squash

…and reheated some leftover pressure cooker braised kale and carrots.

When the veggies were finished, I fished out the duck and fried them up in some duck fat.

Here’s my dinner plate:

I’m excited that I’ve sold a bunch of Nom Nom Paleo socks – THANK YOU! Since it’s my flip day tomorrow, I’ll be labeling and packaging them instead of blogging.  Catch you guys on Thursday!

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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