Yay! There’s no better way to spend a weekend night than working in the hospital. Is it that obvious that I’m working on my positive thinking?
For dessert, I ate an ounce of dark chocolate and savored every bite.
When I came home in the morning, I dunked the pre-seasoned grass fed chuck roast into the SousVide Supreme (160F for 24-36 hours)…
…and put a pot of meaty pressure cooker bone broth on the stove.
Before I headed to bed, I kissed the boys goodnight as they played with their Legos.
When I woke up in the evening, we all headed to Paradise Kabab House for dinner.
As a family, we split a the roasted eggplant appetizer…
…pickled vegetables (torshie)…
…a bunch of meaty sticks (lamb koobideh, chicken thighs, and lamb cubes), and salad.
I love when I don’t have to cook dinner!
I’ve only got two more nights of work! Woohoo!0