Yay! There’s no better way to spend a weekend night than working in the hospital. Is it that obvious that I’m working on my positive thinking?
While I was burning the midnight oil, I chowed on leftover tandoori chicken, sauteed broccolini and ‘shrooms, and garlic cauliflower mashed fauxtatoes.
For dessert, I ate an ounce of dark chocolate and savored every bite.
When I came home in the morning, I dunked the pre-seasoned grass fed chuck roast into the SousVide Supreme (160F for 24-36 hours)…
…and put a pot of meaty pressure cooker bone broth on the stove.
As I babysat the pressure cooker, I tossed a can of tuna with Paleo mayonnaise. I wrapped up the tuna salad and leftover roasted bell peppers in a curry flavored Pure Wrap and gobbled it up
Before I headed to bed, I kissed the boys goodnight as they played with their Legos.
When I woke up in the evening, we all headed to Paradise Kabab House for dinner.
As a family, we split a the roasted eggplant appetizer…
…pickled vegetables (torshie)…
…a bunch of meaty sticks (lamb koobideh, chicken thighs, and lamb cubes), and salad.
I love when I don’t have to cook dinner!
After we tucked the kids in bed, I practiced deadlifts in my Nom Nom Paleo socks. (Just so you know, a limited number of my knee highs are going on sale tomorrow morning starting at 6:00 a.m.)
I’ve only got two more nights of work! Woohoo!