Remember how much I love Costco?  Here are my latest finds this month:

Wild Alaskan Pacific Cod fillets:

All individually vacuum sealed!  Guess what I’m gonna be throwing in the SousVide Supreme later this week?

Peeled Christopher Ranch Garlic Cloves:

Yes, this is a huge ass bag but it was les than $5.  Now, I’ll up the garlic quota in all my recipes until the bag runs out.  I think there will be some chicken with 40 cloves of garlic in my immediate future…

Niman Ranch mustard and herb seasoned butterflied lamb leg:

This is already cooking in my SousVide Supreme at 130 F for 24 hours…

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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