When I got up this morning, I was still coughing and congested but I was feeling more like myself than death warmed over. That being said, I still skipped out on the women’s class at CrossFit Palo Alto. Naughty Nom Nom.
For breakfast I heated up a bowl of beefy bone broth that I topped with chopped scallions.
I spent the rest of the morning washing and folding heaps of dirty laundry and building Lego sets with Lil-O.
At lunchtime, I made a quick salad with reheated leftover barbacoa, roasted bell peppers, and butter lettuce.
Then, I caved and ate a TON of macadamia nuts. I bought a can at Costco the other day because I thought I had my intake under control after completing the Whole30.
Wrong! Mac nuts are now officially on my Do Not Buy list.
At dinnertime, I sauteed some baby chard with shallots, fish sauce, salt, and pepper…
…and reheated frozen sous vide chicken breasts in the SousVide Supreme. After I plated the chicken on top of the greens, I poured on some Rao’s Arrabbiata sauce and sprinkled on some fresh basil.
That’s it for tonight! Good bye for now.
