On a whim, I bought a bag of broccoli slaw the other day from Trader Joe’s. For lunch, I finally broke it open and added some extra shredded carrots (also purchased from TJ’s), sliced red bell peppers, and diced avocado.
I drizzled on some extra virgin olive oil and orange muscat champagne vinegar. Then, I added freshly ground black pepper and Kosher salt. I sliced up some leftover sous vide bottom round roast beef and tossed it all together.
The broccoli slaw is so damn convenient. Okay – it’s a little dry and looks anemic, but I would purchase it again. It’s a quick way to add veggies to your plate, and I’m all about that!1