Nom Nom Paleo

Broccoli Slaw Roast Beef Salad

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On a whim, I bought a bag of broccoli slaw the other day from Trader Joe’s.  For lunch, I finally broke it open and added some extra shredded carrots (also purchased from TJ’s), sliced red bell peppers, and diced avocado. 

I drizzled on some extra virgin olive oil and orange muscat champagne vinegar.  Then, I added freshly ground black pepper and Kosher salt.  I sliced up some leftover sous vide bottom round roast beef and tossed it all together.

 

The broccoli slaw is so damn convenient. Okay — it’s a little dry and looks anemic, but I would purchase it again. It’s a quick way to add veggies to your plate, and I’m all about that!


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