Yippee! It’s my last day on the Whole30!
During my night shift, I ate some chicken salad over mixed greens…
…and a small container of defrosted Hawaiian Sun coconut milk.
When I got home in the morning, I whisked some eggs with salt & pepper…
…plunked them in the SousVide Supreme…
…drizzled on homemade Pyro Powder, and split the plate of Sous Vide Scrambled Eggs with my hubby.
I was slow-roasting the Magic Mushroom Powder-rubbed grass fed beef bottom roast for dinner, so I gave my mother-in-law instructions on how and when to pop it in the oven before I woke up (slow roast in oven at 250F until internal temp reaches 130F).
When I rolled out of bed in the evening, I braised some kale and carrots in the pressure cooker…
…sauteed some mushrooms…
…and charred the slow-roasted bottom roast under the broiler.
Here’s my dinner plate:
After dinner, I picked up a dozen donuts on my way to work. Thank goodness for 24 hour donut shops!
(You’ll just have to tune in tomorrow to see if I’m joking…)
