Nom Nom Paleo

Paleo Eats: 1/30/12 (Whole30 Day 30)

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Yippee! It’s my last day on the Whole30

During my night shift, I ate some chicken salad over mixed greens…

…and a small container of defrosted Hawaiian Sun coconut milk.

When I got home in the morning, I whisked some eggs with salt & pepper…

…plunked them in the SousVide Supreme

…drizzled on homemade Pyro Powder, and split the plate of Sous Vide Scrambled Eggs with my hubby.

I was slow-roasting the Magic Mushroom Powder-rubbed grass fed beef bottom roast for dinner, so I gave my mother-in-law instructions on how and when to pop it in the oven before I woke up (slow roast in oven at 250F until internal temp reaches 130F).

When I rolled out of bed in the evening, I braised some kale and carrots in the pressure cooker

…sauteed some mushrooms…

…and charred the slow-roasted bottom roast under the broiler.

Here’s my dinner plate:

After dinner, I picked up a dozen donuts on my way to work. Thank goodness for 24 hour donut shops!

(You’ll just have to tune in tomorrow to see if I’m joking…)

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