When I got off work this morning, I saw that reader Marcia wrote a very nice comment on my last post. It included this request:

“If you’re not busy, how about a mayo video?”

Marcia, Marcia, Marcia. Don’t say I never do anything for you. Without further ado, here comes your mayo.

(Note: For this morning’s batch of mayonnaise, I didn’t use my immersion blender, opting instead to go old school with a balloon whisk and a big bowl so that the video will match the recipe in my index. Besides, my arms needed a workout.)

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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