Lunch at work: leftover sous vide bottom round grass fed beef roast and roasted brussels sprouts and bacon.  I didn’t reheat it because the texture of the beef was already icky.  I followed it up with some mac nuts and coconut flakes.

Lunch at work: leftover sous vide bottom round grass fed beef roast and roasted brussels sprouts and bacon.  I didn’t reheat it because the texture of the beef was already icky.  I followed it up with some mac nuts and coconut flakes.


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