Lunch at work: leftover sous vide bottom round grass fed beef roast and roasted brussels sprouts and bacon. I didn’t reheat it because the texture of the beef was already icky. I followed it up with some mac nuts and coconut flakes.
Published Nov 24, 2010
Updated Dec 28, 2016
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Lunch at work: leftover sous vide bottom round grass fed beef roast and roasted brussels sprouts and bacon. I didn’t reheat it because the texture of the beef was already icky. I followed it up with some mac nuts and coconut flakes.