Just four more days on the Whole30! 

On my first night back at work, I downed a bowl of leftover curried cream of broccoli soupguacamole, crudities, and leftover sous vide flatiron steak.

After work, I scarfed down a plate of scrambled eggs seasoned with Magic Mushroom Powder and Parisien Bonnes Herbes.

I shuttled the kiddos to school and came home to pass out.

In the evening, I reheated the Slow Cooker Grass Fed Korean Short Ribs

…pureed a batch of cauliflower & carrot puree

…and stir-fried some baby spinach and mushrooms.

Here’s my dinner plate:

After dinner, the Double-O’s and I read Sarah Fragoso’s new book, Paleo Pals: Jimmy and the Carrot Rocket Ship.

We all gave the book a big thumbs up! 

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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