Nom Nom Paleo

Paleo Eats: 1/26/12 (Whole30 Day 26)

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Just four more days on the Whole30

On my first night back at work, I downed a bowl of leftover curried cream of broccoli soupguacamole, crudities, and leftover sous vide flatiron steak.

After work, I scarfed down a plate of scrambled eggs seasoned with Magic Mushroom Powder and Parisien Bonnes Herbes.

I shuttled the kiddos to school and came home to pass out.

In the evening, I reheated the Slow Cooker Grass Fed Korean Short Ribs

…pureed a batch of cauliflower & carrot puree

…and stir-fried some baby spinach and mushrooms.

Here’s my dinner plate:

After dinner, the Double-O’s and I read Sarah Fragoso’s new book, Paleo Pals: Jimmy and the Carrot Rocket Ship.

We all gave the book a big thumbs up

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