Paleo Eats: 1/26/12 (Whole30 Day 26) Pin It Just four more days on the Whole30! On my first night back at work, I downed a bowl of leftover curried cream of broccoli soup, guacamole, crudities, and leftover sous vide flatiron steak. After work, I scarfed down a plate of scrambled eggs seasoned with Magic Mushroom Powder and Parisien Bonnes Herbes. I shuttled the kiddos to school and came home to pass out. In the evening, I reheated the Slow Cooker Grass Fed Korean Short Ribs… …pureed a batch of cauliflower & carrot puree… …and stir-fried some baby spinach and mushrooms. Here’s my dinner plate: After dinner, the Double-O’s and I read Sarah Fragoso’s new book, Paleo Pals: Jimmy and the Carrot Rocket Ship. We all gave the book a big thumbs up!