Nom Nom Paleo

Paleo Eats: 1/23/12 (Whole30 Day 23)

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Gung Hay Fat Choy! Happy Chinese New Year everyone!

Traditionally, a good Chinese person is supposed to abstain from meat on the first day of the New Year to ensure longevity. Well, F- that!

There’s no such thing as Meatless Monday in the Nombomb household.

For breakfast, I slurped down a bowl of pressure cooker oxtail bone broth…

…and a small cup of coconut cream.

Before accompanying Lil-O to his annual physical, I seasoned a flat iron steak with Magic Mushroom Powder…

…and dunked it in the SousVide Supreme to soak for 12 hours.

At lunchtime, I braised a pot of kale in the pressure cooker…

…to accompany the leftover duck sausage and sous vide New York steak.

For dinner, I just made a batch Green Pork & Shiitake Sliders.

Since these meaty pucks contain veggies, pork, eggs, and coconut flour I didn’t waste my time making a side dish. Plus, we had no dishes to wash because we just popped the sliders into our gaping mouths as soon as they came off the skillet. 

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