Gung Hay Fat Choy! Happy Chinese New Year everyone!
Traditionally, a good Chinese person is supposed to abstain from meat on the first day of the New Year to ensure longevity. Well, F- that!
There’s no such thing as Meatless Monday in the Nombomb household.
For breakfast, I slurped down a bowl of pressure cooker oxtail bone broth…
…and a small cup of coconut cream.
Before accompanying Lil-O to his annual physical, I seasoned a flat iron steak with Magic Mushroom Powder…
…and dunked it in the SousVide Supreme to soak for 12 hours.
At lunchtime, I braised a pot of kale in the pressure cooker…
…to accompany the leftover duck sausage and sous vide New York steak.
For dinner, I just made a batch Green Pork & Shiitake Sliders.
Since these meaty pucks contain veggies, pork, eggs, and coconut flour I didn’t waste my time making a side dish. Plus, we had no dishes to wash because we just popped the sliders into our gaping mouths as soon as they came off the skillet.
