OK. Got it to work (I think) but it did take a bit of hacking. Looking forward to trying some of your recipes. I have a sous vide, too, so was excited to see you use it regularly. Plus, you "operate" in my neck of the woods... SF Bay Area. Best, Cindy

Anonymous

Great!  I can barely operate my blog so all that XML mumbo jumbo is totally a foreign language to me.  Thanks for reading!


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