Let’s see what I ate today…
During my night shift, I ate a couple of hard-boiled eggs dusted with Magic Mushroom Powder, sliced red bell peppers, and some leftover emergency protein accompanied with frozen broccoli.
I also nursed a big thermos filled with steaming bone broth.
Not super exciting chow but it kept me full and energized until morning.
When I came home, I marinated a mess of chicken drumsticks with Magic Mushroom Powder…
…and a few splashes each of Red Boat fish sauce, coconut aminos, and balsamic vinegar. After I rubbed ‘em all over, I stuck the bird parts in the fridge.
Before heading to bed, I gobbled up a package of Just Jerky, a spoonful of coconut butter, and too many bites of Mee Eat Paleo’s Paleo Meenut Butter.
Mee tells me that she’s got a mac nut+coconut butter in the works — I’ll be all over that crack-in-a-jar when it comes out.
In the evening, I baked the drumsticks in the oven…
…braised a pot of kale and carrots in the pressure cooker…
..and sauteed some mushrooms seasoned with homemade Dukka and salt.
Here’s my dinner plate:
..and my second serving.
I really ate double of everything.
Then, I went to work for the last time this week. Yay!