After yesterday morning’s tilapia disaster, I wanted to redeem myself with a better fish choice. But I needed to eat ASAP. Luckily, our pantry is filled with a bunch of different brands of canned sardines. I picked this one:
I cracked it open and served it alongside some chopped cherry tomatoes and a dollop of Wholly Guacamole.
Yes, it’s an ugly looking breakfast but fast, tasty, and healthy.1