Nom Nom Paleo

Paleo Eats: 1/14/12 (Whole30 Day 14)

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I’m thisclose to being halfway done with my Whole30

For my chow at work, I packed a leftover bowl of Phở Under Pressure and the accompanying garnishes…

…some crudités, and a small container of defrosted Hawaiian Sun coconut milk.

When I came home in the morning, I hung out with my boys…


…and made myself a couple of curry wraps filled with leftover emergency protein.

Since I still had the munchies, I ate a small serving of toasted almond slivers and a heaping tablespoon of coconut butter. Yes, I eat even more when I’m tired.

In the evening, I crawled out of bed and started making dinner. 

Fitbomb had already made a chorizo scramble with Whole30-friendly fresh chorizo from 4505 Meats

…so I just roasted a head of Pan di Zucchero (a type of chicory) in the oven, finished with a splash of aged balsamic vinegar…

…and braised spicy kale in the pressure cooker.

For the braised greens, I used a bag of Trader Joe’s ready-to-cook kale and sauteed the carrots and onions in Pure Indian Foods Niter Kibbeh ghee

These flavored ghees are kickass and Whole30 approved, too.

Here’s my dinner plate:

I love having breakfast for dinner. Well, in this case, I guess I’m eating breakfast for breakfast.

To keep you motivated to stay true to the Whole30, I’ve got another giveaway lined up in the morning. Stay tuned…

 


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