Nom Nom Paleo

Paleo Eats: 1/13/12 (Whole30 Day 13)

Pin It

It’s my second night at work and although I’d rather be snug like a bug in my cozy bed, I really don’t have anything to complain about. 

While I was burning the midnight oil, I chowed on some emergency protein (ground pork, onions, spinach, and Magic Powder) with frozen broccoli…

…and some defrosted Hawaiian Sun coconut milk.

When I came home in the morning, I filled and preheated the SousVide Supreme to 140°F before making myself some nosh. I defrosted some frozen shrimp under running water, tossed them with homemade Tabil and salt, and seared the shellfish in ghee.

I piled the shrimp on top of a bowl of leftover kale salad…

…squeezed on some lemon…

…and gobbled it up.

I also ate some coconut butter before heading to bed.

At dinnertime, I dunked the last pre-cooked sous vide short rib and a couple packets of frozen winter squash puree into the preheated water oven

I also reheated the slow roasted duck legs from the other day…

roasted some portobello mushrooms in the toaster oven…

…and stir-fried spinach and shallots with Pure Indian Foods Garlic Ghee.

Before clanging the dinner bell, I swirled the warm squash puree with a tablespoon of Pure Indian Foods Niter Kibbeh ghee

…and charred the short rib with my torch.

Here’s my dinner plate:

BTW — guess what came in the mail today? So. Damn. Excited.

(Yes, they are indeed custom Nom Nom Paleo socks made by Gumball Poodle.)


Print Friendly and PDF
  1. nomnompaleo posted this