Brussels Sprouts Chips by Michelle Tam / Nom Nom Paleo

Brussels Sprouts Chips




Yield 2 servings

If you’re a closet snacker like me, you’ll want to make these chips anytime you buy Brussels sprouts. You'll crave these crispy Brussels Sprouts Chips 24/7!



  1. Preheat oven to 350°F.
  2. Mix the leaves, ghee (or avocado oil), and salt together in a large bowl.
  3. Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
  4. Bake each tray for 8-10 minutes or until crispy and brown around the edges.
  5. Microplane some lemon zest over the chips (optional), and chow immediately. 

Courses Snack

Cuisine Paleo, Primal, Gluten-free

Recipe by Nom Nom Paleo® at