It’s almost like breakfast back at home – but no Primavera salsa.  For my second breakfast in Maui, I fried up 2 eggs in butter and served them with nuked frozen broccoli, Applegate farms chicken and maple breakfast sausage, diced Kula pear tomatoes, and guacamole from Farmers Market Maui.  Tasty and quick.

About Michelle Tam

Hello! My name is Michelle Tam, and I love to eat. I think about food all the time. It borders on obsession. I’ve always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals.

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