Cleaning Out the Fridge Dinner

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Since we’re leaving town, I wanted to clean our fridge of veggies that will rot while we are away.  Yes, we did just get our CSA box but I’m donating it to a good friend of ours.  I can’t eat a week’s worth of veggies in one night and I don’t want crispers filled with mushy brown veggies when we return.  I’m not that selfless.

So what did I make?  A salad with shaved zucchini, chopped baby carrots, sous vide chicken breast, avocado, balsamic vinegar, and extra virgin olive oil.


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